RESTAURANT

 

Our food is prepared on site by our expert chefs who strike the perfect balance between quality and affordability. Tasty British classics such as beer battered cod with chunky chips can be found along side a delicate smoked salmon mornay or grilled goats cheese with fig and balsamic vinaigrette.

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For our Sunday crowd we offer a selection of delicious roasts, including  crackled pork, sirloin, and of course traditional turkey.   



Diners can choose between sitting in our restaurant dining area or the more relaxed lounge area, where our hearty food can warm your insides and our real  wood burning fire can warm the rest.